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Sunday, 23 December 2018

Travel: Fayfay.com to Bring Curated Vietnamese Experiences to Malaysian Travelers

Fayfay.com, an e-commerce platform dedicated to authentic Vietnam travel experiences has launched it's first SEA portal in Malaysia! Even though I could not make it to the launch party held at Colony KL last month, Fayfay.com sent me this cute goodie bag with Vietnamese snacks and their mascot soft toy so thank you for that!


Fayfay.com focuses on curated travel experiences in Vietnam to cater to the ever-growing interest of independent travelers who prefer modular traveling packages. According to a survey done, around 400,000 visitors from Malaysia visited Vietnam in the first 10 months of 2018, the highest among South East Asia.

According to Mr Kingston Lai, there are many under-the-radar destinations in Vietnam that should be made known to travelers aside from the usual popular spots. Inspired by his trips to Vietnam, Mr Lai decided to initiate this e-commerce platform which is a one-stop travel booking platform to make it easy for travelers to book experiences as well as Visa on Arrival Application, SIM Card, Private Transportation, workshop activities and more when in Vietnam. Fayfay.com is based in Ho Chi Minh City and they are looking forward to rolling out a mobile app in Q2 of 2019 to make it even more accessible for independent travelers.

Recently Fayfay.com has also expanded its business scope to include Vietnamese gift sets, dining options such as dining with sign language and the hiring of private tour guides. As a sustainable business platform seeking integration with the local travel community, Fayfay.com aims to build a network of Vietnamese local partners and create stronger revenue streams for them by promoting their services through the e-commerce site.

Last but not least, travelers from Malaysia can enjoy 12% off storewide with exclusive promo code FAYPARTYMY18 and use before 31st January 2019.

For more information on Fayfay.com and to book your travels to Vietnam:

Disclaimer: This post is published in collaboration with Anchor Food Professionals.

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